Napoleon - du pain, du vin …
Today is the anniversary of the battle of Trafalgar in 1805 so here is a story about Britain's arch enemy during the French Wars, Napoleon Bonaparte.
After the French were defeated at Waterloo in 1815, Napoleon was exiled to St Helena, a small island in the South Atlantic administered by the East India Company. The British Government instructed the Governor of St Helena, Sir Hudson Lowe, to allow the French General every indulgence which was compatible with the prevention of his escape. The annual budget for provisions for Napoleon and his entourage was set at £8,000, with permission for Lowe to spend as much as £12,000 if necessary.
© The British Library Board K.T.C.42.b.8 William Milligan Sloane, Life of Napoleon volume 4 (1896) See more images from the BL’s collections.
The goods purchased by the East India Company in 1819 included a selection of ‘Wines of the very finest quality for the use of General Buonaparte and Suite at St Helena’ [IOR/L/MAR/1/7 p. 733]. An order was placed with the firms Maxwell & Keys, Paxtons & Co, and Gledstanes & Co for
• Claret @ 72 shillings per dozen
• Vin de Grave @ 60 shillings per dozen
• Champagne @ 120 shillings per dozen
• Madeira @ 80 shillings per dozen
• Teneriffe @ 40 shillings per dozen
• Port @ 42 shillings per dozen.
Such contracts must have been lucrative. According to Lowe's papers, between 1 October and 31 December 1816 Napoleon’s establishment was supplied with 3,724 bottles of wine and 504 bottles of ‘malt liquors’!
Napoleon died on 5 May 1821 and was buried on St Helena [IOR/N/6/2 f.211]. His remains were moved to France in 1840. The British Library recently acquired a copy of his will which was kindly donated by Lawrence Graham LLP [IOPP/Mss Eur F624].
Lead Curator, East India Company Records
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